Bangus Sisig with Infused Mayonnaise

A crunchy, tangy twist on classic sisig using milkfish and cannabis-infused mayo for a bright, energizing effect.

Ingredients:

• 1 large boneless bangus, grilled and flaked
• 1 small onion, finely chopped
• 1 chili, chopped
• 2 tablespoons calamansi juice
• 1 tablespoon cannabis-infused mayonnaise
• 1 tablespoon regular mayo
• Butter for sizzling plate

Instructions:

1. Prep Fish: Grill and flake bangus, removing bones.
2. Mix: In a bowl, mix fish, onions, chili, calamansi, and mayos.
3. Sizzle: Heat butter on a sizzling plate, add mixture, cook until crispy on edges.
4. Serve: Top with egg (optional) and more infused mayo.