Beetroot and Orange Salad with Pistachio Dressing

Beau Buttler

22 Apr 2025 — 1 min read

A vibrant and refreshing salad combining earthy beetroot with sweet and tangy orange segments. The pistachio dressing, infused with cannabis, adds a nutty richness and a subtle lift to this healthy and flavorful dish. Perfect as a light lunch, a starter, or a side dish.
Ingredients:4 medium beetroots, cooked and sliced2 oranges, peeled and segmented1/4 cup crumbled goat cheese (optional)1/4 cup chopped pistachiosFor the Pistachio Dressing:3 tablespoons olive oil2 tablespoons pistachio oil1 tablespoon cannabis-infused olive oil1 tablespoon lemon juice1 tablespoon honeySalt and pepper to taste
Instructions:Make the Dressing: In a small bowl, whisk together olive oil, pistachio oil, cannabis-infused olive oil, lemon juice, honey, salt, and pepper.Assemble the Salad: Arrange beetroot slices and orange segments on a platter.Drizzle and Garnish: Drizzle with pistachio dressing. Sprinkle with goat cheese (if using) and chopped pistachios.Serve: Serve immediately.

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