Bistek Tagalog with Cannabis-Calamansi Marinade

Thin slices of beef marinated in a citrusy soy-calamansi blend with cannabis-infused oil, then pan-seared with onions for a savory and slightly euphoric meal.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 1/4 cup calamansi juice (or lemon juice)
• 1 tablespoon cannabis-infused olive oil
• 1 large onion, sliced into rings
• 1 teaspoon ground black pepper

Instructions:

1. Marinate Beef: Mix soy sauce, calamansi juice, cannabis oil, and pepper. Marinate beef for at least 1 hour.
2. Sear: Heat a pan and cook marinated beef until browned.
3. Add Onions: Add onion rings and cook until slightly softened.
4. Serve: Serve with steamed rice and enjoy the gentle elevation.