Black Garlic and Blue Cheese Gougères
- These delightful gougères, or savory cheese puffs, are elevated with the unique combination of black garlic and blue cheese, complemented by a subtle cannabis infusion in the dough. The black garlic adds a sweet and umami note, while the blue cheese provides a tangy and pungent counterpoint. The cannabis butter in the dough lends a relaxing effect, making these gougères a surprisingly sophisticated and enjoyable snack. These bite-sized treats are perfect for parties or gatherings, offering a flavorful and unique culinary experience.
- Ingredients:1 cup water1/2 cup cannabis butter, cut into pieces1/4 teaspoon salt1 cup all-purpose flour4 large eggs1/2 cup grated Gruyere cheese1/4 cup crumbled blue cheese2 tablespoons finely chopped black garlic
- Instructions:Prepare the Dough: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. In a saucepan, combine water, cannabis butter, and salt. Bring to a boil over medium heat.Add Flour: Remove from heat and add flour all at once. Stir vigorously with a wooden spoon until a smooth dough forms and pulls away from the sides of the pan.Add Eggs: Transfer the dough to a bowl and let cool slightly. Beat in eggs one at a time, making sure each egg is fully incorporated before adding the next. The dough should be smooth and glossy.Add Cheese and Garlic: Stir in Gruyere cheese, blue cheese, and black garlic.Shape and Bake: Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 1 inch apart.Bake: Bake for 25-30 minutes, or until the gougères are golden brown and puffed up.Serve: Serve warm.
