Brown Butter Blondies with Sea Salt
- These chewy and decadent blondies are made with rich brown butter, adding a nutty and caramel-like flavor. A sprinkle of sea salt enhances the sweetness, while the cannabis, infused through butter, provides a subtle relaxation to this irresistible treat.
- Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (2 sticks) butter
- 1 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
- Sea salt, for sprinkling
- Instructions:
- Prepare Brown Butter: Melt butter in a saucepan over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns golden brown and has a nutty aroma. Remove from heat and let cool slightly. The result should be cannabis-infused brown butter.
- Preheat Oven: Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- Combine Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, combine brown sugar, egg, and vanilla extract. Beat with an electric mixer until smooth.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in Nuts (Optional): Stir in chopped walnuts or pecans, if desired.
- Pour into Pan: Pour the batter into the prepared baking pan and spread evenly.
- Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Let cool completely before cutting into squares. Sprinkle with sea salt before serving.
