Cannabis Chimichurri Steak Tacos

Argentinian chimichurri meets Mexican tacos with a cannabis infusion twist. Perfect for BBQ lovers and herb connoisseurs.

Ingredients:

• 1 lb flank steak
• 1 tablespoon cannabis-infused olive oil
• Salt and pepper
• 8 small corn tortillas

Chimichurri Sauce:

• 1/2 cup parsley
• 2 tablespoons oregano
• 3 cloves garlic
• 1 tablespoon red wine vinegar
• 1/4 cup olive oil + 1 tsp cannabis oil
• Pinch red pepper flakes

Instructions:

1. Make Chimichurri: Blend parsley, oregano, garlic, vinegar, olive oils, and chili flakes. Set aside.
2. Grill Steak: Season steak with salt and pepper. Grill or pan-sear 4–5 mins per side. Rest, then slice thinly.
3. Warm Tortillas: Heat tortillas in a dry pan or grill.
4. Assemble Tacos: Layer sliced steak and drizzle with cannabis chimichurri. Add onions or slaw if desired.