Cannabis Greek Spanakopita Triangles

Beau Buttler

31 May 2025 — 1 min read

Crispy phyllo stuffed with spinach, feta, herbs, and just the right amount of cannabis-infused butter. A Mediterranean high.

Ingredients:

1 pack phyllo dough
2 cups cooked spinach (drained)
1/2 cup feta cheese
1 egg
1 tbsp chopped dill
2 tbsp cannabis-infused butter, melted
Salt & pepper

Instructions:

Make filling: Mix spinach, feta, egg, dill, salt, and pepper.
Form triangles: Cut phyllo into strips. Place filling at one end, fold into triangles.
Brush with butter: Use cannabis butter to brush outside of each.
Bake: 375°F (190°C) for 20–25 mins until golden.

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