Cannabis-Infused Filipino Kakanin (Biko)

A sticky-sweet Filipino rice cake made with coconut milk and brown sugar, enriched with cannabis coconut oil for a soothing dessert.

Ingredients:

• 2 cups glutinous rice
• 2 cups coconut milk
• 1 cup brown sugar
• 1/4 tsp salt
• 1 tbsp cannabis coconut oil

Instructions:

1. Cook rice: Steam or cook rice until soft.
2. Make syrup: Simmer coconut milk, sugar, salt, and cannabis oil until thickened.
3. Combine: Mix rice with coconut mixture and cook until sticky.
4. Bake (optional): Spread in pan, top with latik or more syrup, bake 10 mins to set.