Cannabis-Infused Moroccan Tagine with Apricots

A slow-simmered spiced stew with lamb or chickpeas, dried apricots, and a gentle cannabis oil infusion for deep relaxation.

Ingredients:

• 1 lb lamb (or chickpeas for veg)
• 1 onion, chopped
• 2 cloves garlic
• 1/2 cup dried apricots
• 1 tsp cinnamon
• 1 tsp cumin
• 2 tbsp cannabis-infused olive oil
• 2 cups broth
• Couscous for serving

Instructions:

1. Brown lamb: In a pan, brown meat in oil. Remove.
2. Sauté aromatics: Cook onion, garlic, and spices.
3. Simmer: Return meat, add apricots and broth. Simmer 45–60 minutes.
4. Serve: Spoon over couscous, drizzle extra cannabis oil if desired.