Cannabis-Infused Ramen with Miso Butter Pork

A Japanese classic upgraded with rich miso cannabis butter, slow-braised pork belly, and silky noodles. Deep umami flavor meets a mellow body effect.

Ingredients:

• 2 packs ramen noodles (no seasoning)
• 1 tablespoon cannabis-infused miso butter (see tip below)
• 6 oz pork belly, sliced
• 1 tablespoon soy sauce
• 1 tablespoon mirin
• 1 teaspoon sesame oil
• 2 soft-boiled eggs
• 2 cups chicken or dashi broth
• Green onions, nori, and sesame seeds (for garnish)

Instructions:

1. Make Miso Cannabis Butter: Mix 1 tablespoon miso paste with 2 tablespoons softened cannabis butter. Chill.
2. Sear Pork Belly: In a hot pan, sear pork belly until golden. Add soy sauce, mirin, and sesame oil. Cook 5 mins.
3. Prepare Broth: Heat broth in a separate pot and stir in miso cannabis butter.
4. Cook Noodles: Boil ramen noodles according to package, drain.
5. Assemble: In bowls, layer noodles, broth, pork, egg halves, green onions, and nori. Garnish with sesame seeds.