Cannabis Shakshuka with Infused Harissa Oil

North African poached eggs in spicy tomato sauce finished with a drizzle of cannabis-infused harissa oil. Great for brunch with a buzz.

Ingredients:

• 1 can diced tomatoes
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 1 tsp cumin
• 2–3 eggs
• 1 tbsp harissa paste
• 1 tbsp cannabis olive oil
• Fresh herbs & crusty bread

Instructions:

1. Sauté base: In olive oil, cook onion and garlic until soft. Add cumin and harissa.
2. Add tomatoes: Simmer until thickened, about 10 minutes.
3. Poach eggs: Make wells in the sauce and crack in eggs. Cover and cook 5–7 minutes until whites are set.
4. Finish: Drizzle cannabis oil over top. Serve with bread.