Cannabis-Stuffed Arepas with Black Beans & Plantains

Crispy corn cakes stuffed with savory beans, sweet plantains, and infused avocado-lime crema. A Latin American cannabis delight.

Ingredients:

• 2 cups arepa flour (masarepa)
• 1 1/2 cups warm water
• 1/2 tsp salt
• 1/2 cup cooked black beans
• 1/2 ripe plantain, sliced and fried

Crema:

• 1/2 avocado
• Juice of 1 lime
• 1 tbsp cannabis olive oil
• Salt to taste

Instructions:

1. Make arepa dough: Combine flour, salt, water. Form into disks.
2. Cook: Pan-fry until golden, then bake at 375°F for 10 mins.
3. Prepare filling: Fry plantains, warm beans.
4. Make crema: Blend avocado, lime, cannabis oil, salt.
5. Assemble: Slice arepas, fill with beans, plantains, and drizzle with crema.