Cannabis Yakitori (Japanese Chicken Skewers)

Beau Buttler

27 May 2025 — 1 min read

Savory-sweet grilled chicken skewers glazed with a cannabis-teriyaki sauce. Great party food with a mellow hit.

Ingredients:

1 lb chicken thighs, cubed
2 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon sugar
1 tsp cannabis-infused sesame oil
Skewers (soaked)

Instructions:

Marinate chicken: Mix soy, mirin, sugar, and cannabis oil. Marinate chicken for 1 hour.
Skewer & grill: Thread onto skewers and grill or broil 4–5 minutes per side.
Glaze: Brush with remaining marinade as they cook.
Serve: Sprinkle with sesame seeds and scallions.

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