Duck and Fig Pizza with Balsamic Glaze

Beau Buttler

24 Apr 2025 — 1 min read

This gourmet pizza is a sophisticated combination of sweet and savory flavors, featuring tender duck confit, sweet fig jam, tangy balsamic glaze, and a subtle cannabis infusion. The cannabis is incorporated through infused olive oil, drizzled over the pizza after baking, adding a relaxing element to the already decadent experience. This pizza is perfect for a special occasion or a stylish night in, offering a unique and flavorful culinary adventure.
Ingredients:1 pound pizza dough1/2 cup fig jam4 ounces goat cheese, crumbled1 cup shredded cooked duck confit1/4 cup caramelized onions2 tablespoons balsamic glaze1 tablespoon cannabis-infused olive oilFresh thyme sprigs, for garnish
Instructions:Preheat Oven: Preheat oven to 450°F (230°C).Stretch the Dough: Stretch or roll out pizza dough to desired thickness and shape.Spread the Fig Jam: Spread fig jam evenly over the pizza dough.Add Toppings: Sprinkle with goat cheese, duck confit, and caramelized onions.Bake: Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.Drizzle and Garnish: Drizzle with balsamic glaze and cannabis-infused olive oil. Garnish with fresh thyme sprigs.Serve: Slice and serve immediately.

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