Fig and Brie Tartlets with Balsamic Glaze
- These elegant tartlets feature a buttery crust filled with creamy Brie cheese and sweet fig jam, baked to golden perfection and drizzled with balsamic glaze. The cannabis is infused into the fig jam, offering a discreet and enjoyable lift. The combination of sweet, savory, and tangy flavors, along with the delicate pastry crust, makes these tartlets a sophisticated and delightful appetizer or dessert.
- Ingredients:
- 1 sheet puff pastry, thawed
- 4 ounces Brie cheese, sliced
- 1/2 cup fig jam, infused with cannabis
- 1 egg, beaten
- Balsamic glaze, for drizzling
- Fresh thyme sprigs, for garnish
- Instructions:
- Prepare the Pastry: Preheat oven to 400°F (200°C). Unfold the puff pastry sheet and cut into 12 equal squares. Press each square into a mini muffin tin or tartlet mold.
- Assemble the Tartlets: Place a slice of Brie cheese in the bottom of each pastry-lined mold. Top with a spoonful of cannabis-infused fig jam.
- Bake: Brush the edges of the pastry with beaten egg. Bake for 12-15 minutes, or until the pastry is golden brown and puffed up.
- Serve: Let the tartlets cool slightly before removing them from the muffin tin or tartlet molds. Drizzle with balsamic glaze and garnish with a fresh thyme sprig.
