Ginataang Kalabasa at Sitaw with Cannabis Coconut Oil

Creamy squash and long beans cooked in coconut milk, with cannabis coconut oil adding depth and a smooth buzz.

Ingredients:

• 2 cups kalabasa (squash), cubed
• 1 cup sitaw (long beans), chopped
• 1 cup coconut milk
• 1/2 cup cannabis-infused coconut milk
• 3 cloves garlic, minced
• 1 onion, chopped
• Salt and pepper

Instructions:

1. Sauté: Cook garlic and onion in a bit of oil until soft.
2. Simmer Veggies: Add squash and coconut milks; simmer 10 mins.
3. Add Beans: Add sitaw and cook until vegetables are tender.
4. Season & Serve: Adjust seasoning and enjoy with rice.