Kare-Kare with Cannabis-Peanut Sauce

A rich peanut stew made extra special with cannabis-infused peanut butter, served with bagoong (fermented shrimp paste) on the side.

Ingredients:

• 2 lbs oxtail or beef tripe
• 1 eggplant, sliced
• 1 banana heart (puso ng saging), sliced
• 1 bundle string beans
• 1/2 cup annatto water
• 1/2 cup cannabis-infused peanut butter
• 1/2 cup regular peanut butter
• 1/2 cup ground rice
• Salt to taste

Instructions:

1. Boil Meat: Boil oxtail until tender, reserving the broth.
2. Cook Vegetables: Blanch vegetables and set aside.
3. Make Sauce: In a separate pan, mix peanut butters, annatto water, and broth. Stir in ground rice to thicken.
4. Combine: Add meat and simmer in sauce for 10 minutes.
5. Serve: Serve hot with veggies and bagoong on the side.