Pancit Canton with Cannabis-Infused Soy Sauce

A Filipino noodle staple enhanced with cannabis-infused soy sauce, bringing an herbal lift to a beloved birthday food.

Ingredients:

• 1 pack pancit canton noodles
• 1/4 lb chicken, sliced
• 1/4 lb shrimp, peeled
• 1 carrot, julienned
• 1/2 cabbage, shredded
• 3 tablespoons regular soy sauce
• 1 tablespoon cannabis-infused soy sauce
• 3 cloves garlic, minced
• 1 onion, sliced

Instructions:

1. Sauté: Sauté garlic, onion, and meats until cooked.
2. Add Veggies: Add carrots and cabbage, stir-fry briefly.
3. Combine Noodles: Add noodles and soy sauces with 1/2 cup water.
4. Cook: Stir until noodles are soft and sauce is absorbed.
5. Serve: Enjoy this high-spirited noodle dish with calamansi.