Prosciutto-Wrapped Dates Stuffed with Gorgonzola and Toasted Almonds
- These savory-sweet appetizers are an explosion of flavors and textures. Medjool dates are stuffed with creamy Gorgonzola cheese and crunchy toasted almonds, then wrapped in salty prosciutto and baked to perfection. The cannabis is infused into the Gorgonzola cheese, adding a subtle relaxation to the rich and complex flavors. The combination of sweet, salty, creamy, and crunchy makes these dates a crowd-pleasing appetizer for any occasion.
- Ingredients:12 Medjool dates, pitted4 ounces Gorgonzola cheese, crumbled1/4 cup toasted almonds, chopped6 slices prosciutto, halved lengthwise2 tablespoons cannabis-infused olive oil
- Instructions:Prepare the Filling: In a bowl, combine crumbled Gorgonzola cheese and toasted almonds. Mix well. Lightly drizzle cannabis-infused olive oil over the mix.Stuff the Dates: Gently open each pitted date and fill with a spoonful of the Gorgonzola-almond mixture.Wrap the Dates: Wrap each stuffed date with a half slice of prosciutto, securing it tightly.Bake the Dates: Preheat oven to 375°F (190°C). Place the prosciutto-wrapped dates on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until the prosciutto is crispy and the dates are warmed through.Serve: Serve the warm prosciutto-wrapped dates immediately.
