Sinigang na Baboy with Infused Tamarind Broth

Ingredients:

• 1.5 lbs pork belly or ribs
• 8 cups water
• 1 packet sinigang mix or 1 cup fresh tamarind juice
• 2 tomatoes, quartered
• 1 onion, quartered
• 1 cup daikon radish, sliced
• 1 cup green beans
• 2 cups water spinach (kangkong)
• 1 tablespoon cannabis-infused oil

Instructions:

1. Boil Pork: Simmer pork with onion and tomatoes until tender.
2. Add Veggies: Add radish and beans; cook until tender.
3. Flavor Broth: Stir in sinigang mix or tamarind juice.
4. Infuse: Turn off heat and stir in cannabis oil. Add kangkong last.
5. Serve: Serve steaming hot with rice.