Tocino with Canna-Pineapple Glaze

Sweet and sticky pork tocino glazed with cannabis-infused pineapple syrup, offering a tropical, mellow high.

Ingredients:

• 1 lb pork shoulder, thinly sliced
• 1/2 cup pineapple juice
• 3 tablespoons brown sugar
• 1 tablespoon cannabis-infused syrup
• 1 tablespoon vinegar
• Salt and pink curing salt (optional)

Instructions:

1. Marinate: Mix all ingredients and marinate meat overnight.
2. Cook: Simmer pork with marinade in a pan until tender.
3. Glaze: Let the sauce reduce until sticky and caramelized.
4. Serve: Serve with garlic rice and a fried egg.