Truffle Gnocchi with Brown Butter Sage Sauce

Billy Bubba

23 Apr 2025 — 1 min read

This luxurious dish features pillowy soft potato dumplings (gnocchi) tossed in a rich and aromatic brown butter sage sauce, elevated with the earthy notes of truffle oil and a subtle cannabis infusion through infused butter. The combination of textures and flavors creates a truly decadent and comforting experience. The cannabis butter adds a relaxing element, making this dish perfect for a special occasion or a cozy night in.
Ingredients:1 pound gnocchi1/2 cup unsalted butter1/4 cup fresh sage leaves2 tablespoons truffle oil1 tablespoon cannabis butterSalt and pepper to tasteGrated Parmesan cheese, for serving
Instructions:Cook the Gnocchi: Cook gnocchi according to package directions. Drain and set aside.Make the Brown Butter Sage Sauce: In a large skillet, melt butter over medium heat until it turns golden brown and has a nutty aroma (be careful not to burn). Add sage leaves and cook for 1 minute.Add Truffle Oil and Cannabis Butter: Stir in truffle oil and cannabis butter. Season with salt and pepper to taste.Toss with Gnocchi: Add cooked gnocchi to the skillet and toss to coat with the sauce.Serve: Serve immediately, topped with grated Parmesan cheese.

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