* These savory-sweet appetizers are an explosion of flavors and textures. Medjool dates are stuffed with creamy Gorgonzola cheese and crunchy toasted almonds, then wrapped in salty prosciutto and baked to perfection. The cannabis is infused into the Gorgonzola cheese, adding a subtle relaxation to the rich and complex flavors. The
* These elegant tartlets feature a buttery crust filled with creamy Brie cheese and sweet fig jam, baked to golden perfection and drizzled with balsamic glaze. The cannabis is infused into the fig jam, offering a discreet and enjoyable lift. The combination of sweet, savory, and tangy flavors, along with the
* These delicate and colorful macarons are filled with a creamy white chocolate ganache infused with cannabis and a tangy raspberry jam center. The cannabis is incorporated into the ganache, providing a subtle and enjoyable lift. The combination of sweet white chocolate, tart raspberry, and the delicate almond meringue shells makes
* These golden-brown arancini are filled with a decadent mixture of risotto, sautéed mushrooms, and truffle oil, offering an earthy and umami-rich flavor profile. The cannabis is infused into the risotto itself, providing a subtle relaxing effect. Served atop a creamy parmesan fonduta, these arancini are a luxurious and satisfying appetizer
* This elegant take on Nasu Dengaku, the classic Japanese miso-glazed eggplant, introduces a subtle and sophisticated cannabis infusion. The eggplant is first pan-seared to achieve a beautiful caramelized exterior, then simmered in a delicate dashi broth enhanced with cannabis, allowing the flavors to meld seamlessly. The creamy texture of the
* These refreshing and vibrant skewers offer an unexpected combination of sweet, salty, and spicy flavors, elevated with a subtle cannabis infusion. Chunks of juicy watermelon are paired with salty feta cheese, a hint of chili flakes for a gentle kick, and fragrant fresh mint leaves. The skewers are drizzled with
* This decadent appetizer presents roasted bone marrow as the star, its rich and buttery flavor enhanced with a subtle cannabis infusion. The marrow is scraped from the bones and spread onto slices of grilled sourdough bread, providing a textural contrast and a perfect vehicle for the rich flavors. A bright
* These delightful gougères, or savory cheese puffs, are elevated with the unique combination of black garlic and blue cheese, complemented by a subtle cannabis infusion in the dough. The black garlic adds a sweet and umami note, while the blue cheese provides a tangy and pungent counterpoint. The cannabis butter
* This rich and deeply flavorful oxtail ragu is a celebration of slow-cooked comfort food, elevated with a subtle cannabis infusion. Oxtails are braised in a mixture of red wine, herbs, and vegetables until they become incredibly tender and fall off the bone. The resulting ragu is then tossed with wide
* This vibrant and flavorful paella is a celebration of Spanish cuisine, featuring chorizo, seafood, and saffron-infused rice, elevated with a cannabis infusion. The rice is cooked in a flavorful broth enhanced with cannabis, allowing the flavors to meld seamlessly. The combination of savory chorizo, succulent seafood, and aromatic saffron creates
* This gourmet pizza is a sophisticated combination of sweet and savory flavors, featuring tender duck confit, sweet fig jam, tangy balsamic glaze, and a subtle cannabis infusion. The cannabis is incorporated through infused olive oil, drizzled over the pizza after baking, adding a relaxing element to the already decadent experience.
* A vibrant and refreshing salad combining earthy beetroot with sweet and tangy orange segments. The pistachio dressing, infused with cannabis, adds a nutty richness and a subtle lift to this healthy and flavorful dish. Perfect as a light lunch, a starter, or a side dish. * Ingredients:4 medium beetroots, cooked
