North African poached eggs in spicy tomato sauce finished with a drizzle of cannabis-infused harissa oil. Great for brunch with a buzz. Ingredients: * 1 can diced tomatoes * 1/2 onion, chopped * 2 garlic cloves, minced * 1 tsp cumin * 2–3 eggs * 1 tbsp harissa paste * 1 tbsp cannabis olive oil
Crispy phyllo stuffed with spinach, feta, herbs, and just the right amount of cannabis-infused butter. A Mediterranean high. Ingredients: * 1 pack phyllo dough * 2 cups cooked spinach (drained) * 1/2 cup feta cheese * 1 egg * 1 tbsp chopped dill * 2 tbsp cannabis-infused butter, melted * Salt & pepper Instructions: 1. Make
Creamy, spicy Southern-style mac and cheese with a buttery cannabis kick. Great for comfort food lovers. Ingredients: * 2 cups elbow macaroni * 2 tablespoons cannabis butter * 2 tablespoons flour * 2 cups milk * 1 tsp Cajun seasoning * 1 cup cheddar cheese * 1/2 cup mozzarella * Salt & pepper Instructions: 1. Cook pasta:
A slow-simmered spiced stew with lamb or chickpeas, dried apricots, and a gentle cannabis oil infusion for deep relaxation. Ingredients: * 1 lb lamb (or chickpeas for veg) * 1 onion, chopped * 2 cloves garlic * 1/2 cup dried apricots * 1 tsp cinnamon * 1 tsp cumin * 2 tbsp cannabis-infused olive oil * 2
Crispy corn cakes stuffed with savory beans, sweet plantains, and infused avocado-lime crema. A Latin American cannabis delight. Ingredients: * 2 cups arepa flour (masarepa) * 1 1/2 cups warm water * 1/2 tsp salt * 1/2 cup cooked black beans * 1/2 ripe plantain, sliced and fried Crema: * 1/2
Savory-sweet grilled chicken skewers glazed with a cannabis-teriyaki sauce. Great party food with a mellow hit. Ingredients: * 1 lb chicken thighs, cubed * 2 tablespoons soy sauce * 1 tablespoon mirin * 1 tablespoon sugar * 1 tsp cannabis-infused sesame oil * Skewers (soaked) Instructions: 1. Marinate chicken: Mix soy, mirin, sugar, and cannabis oil.
A sticky-sweet Filipino rice cake made with coconut milk and brown sugar, enriched with cannabis coconut oil for a soothing dessert. Ingredients: * 2 cups glutinous rice * 2 cups coconut milk * 1 cup brown sugar * 1/4 tsp salt * 1 tbsp cannabis coconut oil Instructions: 1. Cook rice: Steam or cook
Argentinian chimichurri meets Mexican tacos with a cannabis infusion twist. Perfect for BBQ lovers and herb connoisseurs. Ingredients: * 1 lb flank steak * 1 tablespoon cannabis-infused olive oil * Salt and pepper * 8 small corn tortillas Chimichurri Sauce: * 1/2 cup parsley * 2 tablespoons oregano * 3 cloves garlic * 1 tablespoon red wine
A Japanese classic upgraded with rich miso cannabis butter, slow-braised pork belly, and silky noodles. Deep umami flavor meets a mellow body effect. Ingredients: * 2 packs ramen noodles (no seasoning) * 1 tablespoon cannabis-infused miso butter (see tip below) * 6 oz pork belly, sliced * 1 tablespoon soy sauce * 1 tablespoon mirin
A Filipino noodle staple enhanced with cannabis-infused soy sauce, bringing an herbal lift to a beloved birthday food. Ingredients: * 1 pack pancit canton noodles * 1/4 lb chicken, sliced * 1/4 lb shrimp, peeled * 1 carrot, julienned * 1/2 cabbage, shredded * 3 tablespoons regular soy sauce * 1 tablespoon cannabis-infused soy
A rich peanut stew made extra special with cannabis-infused peanut butter, served with bagoong (fermented shrimp paste) on the side. Ingredients: * 2 lbs oxtail or beef tripe * 1 eggplant, sliced * 1 banana heart (puso ng saging), sliced * 1 bundle string beans * 1/2 cup annatto water * 1/2 cup cannabis-infused
Ingredients: * 1.5 lbs pork belly or ribs * 8 cups water * 1 packet sinigang mix or 1 cup fresh tamarind juice * 2 tomatoes, quartered * 1 onion, quartered * 1 cup daikon radish, sliced * 1 cup green beans * 2 cups water spinach (kangkong) * 1 tablespoon cannabis-infused oil Instructions: 1. Boil Pork: Simmer
A spicy, earthy Bicolano dish made with dried taro leaves simmered in creamy cannabis-infused coconut milk and chili. Ingredients: * 2 cups dried taro leaves * 2 cups coconut milk * 1/2 cup cannabis-infused coconut milk * 1/4 lb dried fish or shrimp (optional) * 3 cloves garlic, minced * 1 onion, chopped * 1
Thin slices of beef marinated in a citrusy soy-calamansi blend with cannabis-infused oil, then pan-seared with onions for a savory and slightly euphoric meal. Ingredients: * 1 lb beef sirloin, thinly sliced * 1/4 cup soy sauce * 1/4 cup calamansi juice (or lemon juice) * 1 tablespoon cannabis-infused olive oil * 1
Sweet and sticky pork tocino glazed with cannabis-infused pineapple syrup, offering a tropical, mellow high. Ingredients: * 1 lb pork shoulder, thinly sliced * 1/2 cup pineapple juice * 3 tablespoons brown sugar * 1 tablespoon cannabis-infused syrup * 1 tablespoon vinegar * Salt and pink curing salt (optional) Instructions: 1. Marinate: Mix all ingredients
Creamy squash and long beans cooked in coconut milk, with cannabis coconut oil adding depth and a smooth buzz. Ingredients: * 2 cups kalabasa (squash), cubed * 1 cup sitaw (long beans), chopped * 1 cup coconut milk * 1/2 cup cannabis-infused coconut milk * 3 cloves garlic, minced * 1 onion, chopped * Salt and
A crunchy, tangy twist on classic sisig using milkfish and cannabis-infused mayo for a bright, energizing effect. Ingredients: * 1 large boneless bangus, grilled and flaked * 1 small onion, finely chopped * 1 chili, chopped * 2 tablespoons calamansi juice * 1 tablespoon cannabis-infused mayonnaise * 1 tablespoon regular mayo * Butter for sizzling plate Instructions:
A traditional rice cake baked in banana leaves, given a luscious high with cannabis-infused butter and topped with cheese and salted egg. Ingredients: * 1 cup rice flour * 1/2 cup sugar * 1 cup coconut milk * 1 egg * 1 tablespoon cannabis-infused butter, melted * 1 tablespoon regular butter * Sliced salted egg * Grated
Ingredients: * 2 lbs chicken thighs or pork belly * 1/2 cup soy sauce * 1/2 cup cane vinegar * 1/4 cup water * 1/4 cup cannabis-infused coconut oil * 6 cloves garlic, crushed * 2 bay leaves * 1 teaspoon whole black peppercorns * 1 tablespoon brown sugar (optional) Instructions: 1. Sauté Garlic: In
* This dish presents plump, perfectly seared scallops atop a silky-smooth brown butter cauliflower purée, drizzled with a vibrant lemon-caper vinaigrette. The scallops are infused with cannabis through the searing process, providing a subtle and relaxing effect that enhances the overall dining experience. The sweetness of the scallops is balanced by
* A sophisticated main course featuring perfectly seared duck breast with a luscious cherry reduction and a flavorful wild rice pilaf. The duck breast is infused with cannabis through a marinade and the searing process, offering a subtle and relaxing effect. The sweet-tart cherry reduction complements the richness of the duck,
* A vibrant and aromatic risotto infused with saffron and cannabis, accompanied by tender roasted asparagus and a crispy parmesan cheese wafer. The cannabis is introduced through infused butter, lending a subtle relaxing note to the creamy risotto. The delicate saffron flavor, complemented by the earthy asparagus and the savory parmesan
* A fragrant and calming dessert, this lavender crème brûlée features a creamy custard infused with the soothing aroma of lavender and a subtle cannabis undertone. The cannabis is incorporated through infused cream, providing a relaxing effect that complements the floral notes of the lavender. The crisp caramelized sugar topping offers
* These bite-sized croquettes are filled with melt-in-your-mouth Iberico ham, bound in a creamy béchamel sauce, and lightly breaded for a satisfying crunch. The cannabis is infused into the béchamel sauce, providing a discreet and enjoyable lift. Served with a smoky paprika aioli, these croquettes offer a delightful balance of savory,